tag:blogger.com,1999:blog-7332945221891496607.post515651546606143955..comments2019-01-22T01:28:25.517-05:00Comments on Hell Of Tasty: The Winter Gods Are Anti-Burgin'Dhttp://www.blogger.com/profile/05332934082337696818noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7332945221891496607.post-48786073537820252532009-01-28T09:28:00.000-05:002009-01-28T09:28:00.000-05:00The sichuan peppercorns I've managed to get here h...The sichuan peppercorns I've managed to get here have all of the flavor of the genuine Chinese article but very little of the numbing effect. Which is too bad, in my opinion. I definitely put some in a burger I made for one of the '08 burgins, and nobody freaked out because they couldn't feel their mouth.Dhttps://www.blogger.com/profile/05332934082337696818noreply@blogger.comtag:blogger.com,1999:blog-7332945221891496607.post-72801170288498513072009-01-28T08:55:00.000-05:002009-01-28T08:55:00.000-05:00You sure you want sichuan peppercorns in there, di...You sure you want sichuan peppercorns in there, directly in the burg? I mean I could see letting it sit in a peppercorn-infused sauce and soak up that flava for a while, but actually eating peppercorns can be a bit much. Something I try to avoid, anyway, when I'm eating hotpot- although it did work out pretty well last summer that time you did it.<BR/><BR/>Ah, here's to the upcoming burg season- mohican 09 represent.J.N.https://www.blogger.com/profile/13390940116612963160noreply@blogger.com