Wednesday, April 21, 2010

Still Looking

Still in search of a good cookbook...looking at regional Italian right now.

"Cucina Di Calabria" sounds good...

In other news, following the French Toast Crepe Experiment, I plan to make pretzels and blend them into a pancake batter. Inspired by Pretzel Pancakes I saw (but did not order) in a restaurant near Minneapolis. Apparently they just put some pretzels in their pancakes as they cook.

An approximated recipe from that kitchen, that I have not tried yet:

Oaxaca-Style Relish

Lime Juice
Lemon Juice
Small Radishes, sliced thin
Red Onion, sliced thin
Habanero Peppers, gutted

Combine all ingredients, refrigerate overnight. Adjust seasoning.

I had this served on top of mini brauts with cabbage and avocado mousse (whipped cream). Tangy, spicy, and deceptively complex-tasting.

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