Tuesday, September 21, 2010

Duck Bacon

12 duck legs are in Ruhlman/Polcyn's Simple Cure (recipe here), hopefully I'll get to smoke them on Saturday, when there's more space in the kitchen. The last few Saturday's we've done more elaborate projects for family meal, and I hope to keep that new tradition alive.

On the home front, I've got a few pounds of pork belly I bought at a Chinese market in Rockville curing in the fridge for pancetta. I'll hang it somewhere on Saturday.