Saturday, November 6, 2010

Tackling the Monster

Finally tackled a large Blue Hubbard Squash we bought at Eastern Market a few weeks ago for $2. Pretty easy to cut into, not too hard to peel (though I had to go at it with a knife - too big for a peeler), appealing bright orange flesh that tasted pretty good too! Roasted it and tossed with roasted chickpeas, brown rice, wild rice, wilted winter greens of some sort from the Adams Morgan farmer's market, parsley, and olive oil. Tasty picnic lunch for tomorrow Shenandoah trek.

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