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Hell Of Tasty
The Afterlife of Flavor?
Friday, February 11, 2011
Unsolved Mystery: Wasa Crispbreads
I think Wasa crispbreads are super delicious, but I still don't know how to make them. Totally crisp and dry, sour, leavened.
http://en.wikipedia.org/wiki/Crisp_bread
I must attempt them soon
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