Beet and Oatmeal Lace Cookies

I had a bunch of beet puree left over from making beet risotto for an early Valentine's Day dinner, so I folded it into the batter for these oatmeal lace cookies. Not as crispy as I wanted.

Lemon Tart

This lemon curd is AMAZING. I first made it for my family's Christmas dinner in...2007? It is light, rich, velvety, super-lemony, balanced. The recipe is Pierre Herme, via Dorie Greenspan.

The recipe

Rethunk

Unsolved Mystery: Wasa Crispbreads

I think Wasa crispbreads are super delicious, but I still don't know how to make them. Totally crisp and dry, sour, leavened.

http://en.wikipedia.org/wiki/Crisp_bread

I must attempt them soon

English Muffin Success?

Haven't tried them yet, but they look great!

Followed this recipe, mostly. Where I went off the reservation: used 50% whole wheat flour, proofed/rested the dough for a few minutes after I rolled it out and again after I cut the muffins out, and I used somewhat lower heat in the pan (still burned a few).

Edit: SUCCESS!